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Chicken Breasts with Apples

This lovely, creamy sauce for chicken breasts is made with sweet, crisp dessert apples caramelized in brown sugar and imbued...


The Crafted Paloma

Altos Tequila Plata is made from 100% blue agave grown in the Los Altos highlands of Mexico. Try this delicious...


Roasted Tomato, Arugula and Prosciutto Piadina Sandwich

The sky's the limit for fillings, but this prosciutto, arugula and tomato recipe stays close to the piadina's roots.


Overnight Steel-Cut Oats with Chia

Steelcut oats take a while to cook stovetop. This mason jar method is a great timesaver and results in a...


Moroccan Meatball with Lemon Chive Quinoa

Served over lemony quinoa with an herbed yogurt sauce, this Middle Eastern meatball recipe takes your family on an exotic...


Kale & Chicken Soup

This chicken kale soup has the added health benefit of flaxseed oil, which is high in omega-3 fatty acids and...


Strata with Chard

This turn on the classic brunch dish marries the mild spinach-like flavour of chard with the richness of a quiche,...


Roasted Salmon with Sauteed Greens

Feeling sluggish? Tuck into some roasted salmon, which is high in iron-a proven energy-booster.

Frittata with Swiss Chard

A frittata is a great way to make a satisfying dinner with what's left in your fridge. Add in some...


Barley Cabbage Rolls

Treat yourself to some delicious cabbage rolls for dinner tonight.


Poached Eggs in Portobello Mushroom Caps

Need a quick-fix meal that's high in nutrition and low in calories? This egg and mushroom combo fits the bill-and...


Asparagus and Cheese Omelette Wrap

Looking for a twist on the ordinary omelette? This light and fluffy wrap is a scrumptious alternative.


Breakfast Salad with Poached Eggs and Smoked Salmon

Salad isn't just for lunch anymore! This breakfast salad with eggs and smoked salmon is a nutrient-rich dish for any...


Squash Waffles

The deep orange squash puree in these delicious breakfast treats packs each bite with beta-carotene and fibre.


Pumpkin Griddle Cakes

Whether it's fresh, frozen, or canned, pumpkin meat is high in fibre, an unbeatable source of beta-carotene, and ever-so out...


Apple-Walnut Pancakes with Spelt

Spelt flour has a nuttier and slightly sweeter flavour than regular whole wheat flour and is a source of fibre,...


Grilled Halibut Steaks with Tomato and Red Pepper Salsa

A grilled halibut steak can be a beautiful thing. With tomato and red pepper salsa on the side, it's close...


Heritage Pork Burger

Chefs Connie DeSousa and John Jackson of Calgary's CHARCUT Roast House share their famous Heritage Pork Burger recipe. Served between...


French Onion Soup

This traditional take on the classic French Onion Soup is the perfect way to end a cold autumn day.


Autumn Stew with Bokbier and Sausage from Brandt & Levie

Bokbier is not only delicious to drink, you can also cook variety of delicious meals with it. Beer can be...

Purslane Stew with Meatballs Stewed in Brand Saison Beer

In the mood to eat something new? Try this European-influenced purslane stew with meatballs and delicious Brand Saison beer.


Lynn Crawford’s Homemade Granola

Visit your local farmer's market and impress your guests with Lynn Crawford's maple cranberry walnut granola.


Lynn Crawford’s Farmer’s Market Fruit Scones

This delicious recipe takes advantage of locally-sourced ingredients and is guaranteed to impress your guests this summer.


The Worcestershire Burger

This quick and simple Worcestershire Burger recipe is sure to impress even the most picky of carnivores.


Sorrento Lemon Pie

Grown in Southern Italy, Sorento lemons are an ideal ingredient for desserts, cocktails and other sweet treats, such as this...


Roasted Butternut Squash with Parmesan

The tasty and golden butternut squash is one of the most versatile foods there is. You can use it in...