Chicken Gnocchi Pesto Soup

“After tasting a similar soup at a restaurant, I created this quick and tasty version. The pesto adds an extra-nice Italian flavour that is often missing from other gnocchi soups.” —Deanna Smith, Des Moines, Iowa

Chicken Gnocchi Pesto SoupPhoto: Taste of Home
Servings Prep Time Cook Time
4servings (1-1/2 quarts) 10minutes 15minutes
Servings Prep Time
4servings (1-1/2 quarts) 10minutes
Cook Time
Portions: servings (1-1/2 quarts)
Portions: servings (1-1/2 quarts)
  1. In a large saucepan, combine the first 6 ingredients; bring to a gentle boil, stirring occasionally. Stir in gnocchi and spinach; cook until gnocchi float, 3-8 minutes. Top each serving with pesto.
Recipe Notes

Editor's Note
Look for potato gnocchi in the pasta or frozen foods section.

Nutrition Facts
1-1/2 cups: 586 calories, 26g fat (11g saturated fat), 158mg cholesterol, 1650mg sodium, 56g carbohydrate (3g sugars, 4g fiber), 31g protein.