Chicken Gnocchi Pesto Soup

“After tasting a similar soup at a restaurant, I created this quick and tasty version. The pesto adds an extra-nice Italian flavour that is often missing from other gnocchi soups.” —Deanna Smith, Des Moines, Iowa

Chicken Gnocchi Pesto Soup
Chicken Gnocchi Pesto Soup
Chicken Gnocchi Pesto Soup
Servings Prep Time Cook Time
4servings (1-1/2 quarts) 10minutes 15minutes
Servings Prep Time
4servings (1-1/2 quarts) 10minutes
Cook Time
15minutes
Ingredients
Portions: servings (1-1/2 quarts)
Units:
Ingredients
Portions: servings (1-1/2 quarts)
Units:
Instructions
  1. In a large saucepan, combine the first 6 ingredients; bring to a gentle boil, stirring occasionally. Stir in gnocchi and spinach; cook until gnocchi float, 3-8 minutes. Top each serving with pesto.
Recipe Notes

Editor's Note
Look for potato gnocchi in the pasta or frozen foods section.

Nutrition Facts
1-1/2 cups: 586 calories, 26g fat (11g saturated fat), 158mg cholesterol, 1650mg sodium, 56g carbohydrate (3g sugars, 4g fiber), 31g protein.