Mashed Garlic Potatoes

“I infuse creamy mashed potatoes with the subtle taste of garlic, which makes them a welcome addition to any meal.” —Myra Innes, Auburn, Kansas

Mashed Garlic PotatoesPhoto: Taste of Home
Servings Prep Time Cook Time
2servings 15minutes 10minutes
Servings Prep Time
2servings 15minutes
Cook Time
Portions: servings
Portions: servings
  1. Place potatoes, garlic and 1/4 teaspoon salt in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. Drain.
  2. In a small bowl, mash the potatoes and garlic. Add butter, cream and remaining salt; beat until smooth.
Recipe Notes

Nutrition Facts
3/4 cup: 288 calories, 17g fat (11g saturated fat), 47mg cholesterol, 986mg sodium, 32g carbohydrate (3g sugars, 2g fiber), 4g protein.