Orange Pomegranate Salmon
“A colourful, festive salmon dish makes an impressive addition to your holiday table—and it is as delicious as it is beautiful. What will no one guess? How easy it is to cook. I serve this with roasted baby potatoes and asparagus for a showstopping meal that is wonderful for special occasions.” —Thomas Faglon, Somerset, New Jersey
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4 ounces cooked salmon: 307 calories, 19g fat (3g saturated fat), 76mg cholesterol, 274mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 26g protein.
Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1/2 fruit.