Skillet Stout Brownies

“These stout brownies are so rich and fudgy. I also love that it comes together quickly, so it’s perfect for busy weeknights.” —Mandy Naglich, New York, New York

Winter desserts - Skillet Stout BrowniesPhoto: Taste of Home
Servings Prep Time Cook Time
12servings 30minutes 25minutes + cooling
Servings Prep Time
12servings 30minutes
Cook Time
25minutes + cooling
Portions: servings
Portions: servings
  1. Preheat oven to 350°. Place chocolate in a large bowl. In a 10-in. cast-iron or other ovenproof skillet, combine butter and stout. Bring to a boil; reduce heat. Simmer 10 minutes, stirring constantly. Pour over chocolate; stir with a whisk until smooth. Cool slightly. In another large bowl, beat egg, egg yolks and sugars until blended. Stir in chocolate mixture. In another bowl, mix flour, baking cocoa and salt; gradually add to chocolate mixture, mixing well.
  2. Spread into skillet. Bake until set, 25-30 minutes. Cool completely in skillet on a wire rack. If desired, serve with vanilla ice cream.
Recipe Notes

Nutrition Facts
1 piece: 363 calories, 24g fat (14g saturated fat), 87mg cholesterol, 229mg sodium, 29g carbohydrate (21g sugars, 1g fiber), 4g protein.