Cheddar Mashed Cauliflower

“Want an alternative to mashed potatoes? Try cauliflower jazzed up with cheddar cheese and rosemary.” —Chrystal Baker, Studio City, California

Cheddar Mashed Cauliflower
Cheddar Mashed Cauliflower
Cheddar Mashed Cauliflower
Servings Prep Time Cook Time
6servings 5minutes 10 minutes
Servings Prep Time
6servings 5minutes
Cook Time
10 minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a Dutch oven, bring 1 in. of water to a boil. Add cauliflower; cover and cook until tender, 5-10 minutes. Drain. Mash cauliflower with the milk, rosemary and salt. Stir in cheese until melted. If desired, top with additional fresh rosemary and coarsely ground black pepper.
Recipe Notes

Nutrition Facts
3/4 cup: 122 calories, 6g fat (4g saturated fat), 21mg cholesterol, 374mg sodium, 12g carbohydrate (5g sugars, 5g fiber), 8g protein.