Cheddar Mashed Cauliflower

“Want an alternative to mashed potatoes? Try cauliflower jazzed up with cheddar cheese and rosemary.” —Chrystal Baker, Studio City, California

Cheddar Mashed CauliflowerPhoto: Taste of Home
Servings Prep Time Cook Time
6servings 5minutes 10 minutes
Servings Prep Time
6servings 5minutes
Cook Time
10 minutes
Portions: servings
Portions: servings
  1. In a Dutch oven, bring 1 in. of water to a boil. Add cauliflower; cover and cook until tender, 5-10 minutes. Drain. Mash cauliflower with the milk, rosemary and salt. Stir in cheese until melted. If desired, top with additional fresh rosemary and coarsely ground black pepper.
Recipe Notes

Nutrition Facts
3/4 cup: 122 calories, 6g fat (4g saturated fat), 21mg cholesterol, 374mg sodium, 12g carbohydrate (5g sugars, 5g fiber), 8g protein.