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Wild Blueberry Tarts
Try this easy-to-make wild blueberry tart recipe by Molly B's Gluten-Free Kitchen.
Impress your guests with these traditional French sponge cake-like cookies.
Chicken Liver Pate with Savoury Wild Blueberry Compote
Using inexpensive but delicious ingredients, David Chang, chef at Bespoke Craft Foods in Liberty Village,...
Wild Blueberry and Quinoa Pudding
This recipe by Luis Valenzuela of Carmen, a popular Toronto restaurant, combines delicious wild blueberries...
Chestnut Soup with Porcini Mushrooms
If you have time, you can roast the nuts yourself and make your own puree...
Make your holiday feast complete with a spin on the traditional pumpkin pie. Your guests...
Pad Thai with Prawns
Typical Thai flavours, including chilli, lime and coconut, combine in this aromatic stir-fry of prawns,...
Cinnamon-Roasted Pears with Caramel Sauce
This dessert has all of your favourite fall flavours!
Curried Red Lentils with Shrimp
You'll surely get a kick out of this spicy and healthy dish!
Baby Bok Choy and Chicken
Two cups of baby Bok Choy a week is all you need to reduce your...
Classic Shepherd’s Pie
In this version of a long-time family favourite, the ground lamb filling contains plenty of...
Greek Lamb Koftas
Pan-fried lamb meatballs make a delicious filling for warm pita bread pockets, packed out with...
Fresh Pumpkin Tartlets
Pumpkins are now in season! These sweet, spicy tarts make a wonderful treat for guests...
Wild Mushroom Soup
Use a mixture of fresh mushrooms, widely available at farmers' markets and supermarkets, for making...
Pumpkin Soup with Apple & Cinnamon
This simple pumpkin soup recipe is great for leftover pumpkins.
This amazing soup is perfect for a cold autumn's day.
Fillet Steaks with Wild Mushrooms and Shallots
This flavour-packed meal is oh-so simple to make!
Braised Beef Shank
This braised beef shank makes for a heart, no-fuss meal.
Gingerbread & Pumpkin Cream Trifle
Gingerbread and pumpkin-two flavours we wait for all year long-stacked and layered in a big...
Creamy Butternut Squash & Sage Soup
Craving a creamy soup that's not loaded with calories? This rich squash soup recipe omits...
Spice up your day with this pumpkin version of the traditional custard dessert.
Maple Cranberry Sauce
A delicious, Canadian twist on your traditional cranberry sauce.
Lynn Crawford’s Beet Cured Trout Rosti with Mimosa Eggs and Trout Roe
This recipe by Lynn Crawford, chef and Egg Farmers of Canada ambassador, is the perfect...
Lynn Crawford’s Baked Parma Ham, Pesto and Ricotta Frittata
Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford shares her version of the...
Lynn Crawford’s Lobster Deviled Eggs
Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford knows how versatile an ingredient...
Lentil Salad with Wild Blueberry Dressing
Jam-packed with essential nutrients and vitamins, this hearty salad will fill you up without packing...
Buddha Bowl with Wild Blueberries & Citrus Cider Maple Dressing
Wild blueberries, chickpeas, kale and pumpkin play a starring role in this healthy and nutritious...
Bacon-Wrapped Onions with Wild Blueberry and Cheese Filling
This unique recipe combines all of your favourite ingredients into one mouth-watering appetizer.
Wild Blueberry Baselito
Without rum, this refreshing beverage also makes a delicious non-alcoholic drink!
Wild Blueberry Smoothie Bowl with Walnut Crunch
Boost your energy, get back into shape and indulge with this wild blueberry smoothie bowl...
Chicken Sliders on Wild Blueberry Brioche Buns
These chicken sliders reach over-the-top deliciousness thanks to wild blueberry brioche buns. You'll never look...
Energy-Boosting Vegan Wild Blueberry Smoothie
Impress your vegan friends with this wild blueberry smoothie recipes and its bright, energy-boosting flavours.