Finger-Licking Good Mini Cream Puffs

“This recipe is quick and easy to whip up and the kids will love it! They are perfect to pack for a picnic or to have as a snack for family game night I guarantee you can’t eat just one…hey are so addicting and they’re perfect for satisfying any sweet tooth!” —Jennifer Erwin, Reynoldsburg, Ohio

New Year's Finger Food - Finger-Licking Good Mini Cream PuffsTaste of Home
Servings Prep Time Cook Time
2-1/2dozen 45minutes 30minutes + cooling
Servings Prep Time
2-1/2dozen 45minutes
Cook Time
30minutes + cooling
Portions: dozen
Portions: dozen
  1. Preheat oven to 400°. In a small saucepan, bring water and butter to a rolling boil over medium heat. Add flour and salt all at once; beat until blended. Cook, stirring vigorously, until a film forms at the bottom of the pan, about 4 minutes. Remove from heat; let stand 10 minutes.
  2. Add eggs, one at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny. Drop dough by 1-in. balls 1-1/2 in. apart onto parchment-lined baking sheets. Bake until puffed, very firm and golden brown, 25-30 minutes. Cool on wire racks.
  3. Meanwhile, whisk together pudding mix and milk for 2 minutes or until thickened; let stand 5 minutes. Fold in whipped topping. Cut puffs in half. Fill cream puffs with vanilla filling; replace tops. Dust with confectioners' sugar; serve immediately.
Recipe Notes

Nutrition Facts
1 filled cream puff: 52 calories, 3g fat (2g saturated fat), 18mg cholesterol, 64mg sodium, 6g carbohydrate (4g sugars, 0 fibre), 1g protein.