Brie-Leek Tartlets

“My family is picky, but everyone loves these little bites. I make dozens of them at a time because they’re gone the second I turn my back.” —Colleen MacDonald, Port Moody, British Columbia

Brie-Leek TartletsPhoto: Taste of Home
Servings Prep Time
15servings 30minutes
Servings Prep Time
15servings 30minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a small skillet, saute leek in butter until tender. Add the garlic; cook 1 minute longer. Stir in the cream, salt, pepper and nutmeg; cook and stir until thickened, 1-2 minutes.
  2. Place tart shells on a baking sheet. Slice cheese into 15 pieces; place 1 piece in each tart shell. Top each with 1-1/2 teaspoons leek mixture.
  3. Bake at 350° until heated through, 6-8 minutes. If desired, sprinkle with parsley. Refrigerate leftovers.
Recipe Notes

Nutrition Facts
1 tartlet: 86 calories, 7g fat (4g saturated fat), 21mg cholesterol, 64mg sodium, 4g carbohydrate (0 sugars, 0 fibre), 2g protein.