Spinach Deviled Eggs

“Spinach adds unexpected colour and flavour to this tasty variation on deviled eggs. They’re easy to make and are an attractive addition to a party spread.” —Dorothy Sander of Evansville, Indiana

Spinach Deviled EggsPhoto: Taste of Home
Servings Prep Time
2dozen 15minutes
Servings Prep Time
2dozen 15minutes
Ingredients
Portions: dozen
Units:
Ingredients
Portions: dozen
Units:
Instructions
  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, butter, sugar, pepper and salt; mix well. Stir in bacon and spinach. Stuff or pipe into egg whites. Refrigerate until serving.
Recipe Notes

Nutrition Facts
2 each: 146 calories, 12g fat (4g saturated fat), 221mg cholesterol, 194mg sodium, 2g carbohydrate (2g sugars, 0 fibre), 7g protein.