Spinach Deviled Eggs
“Spinach adds unexpected colour and flavour to this tasty variation on deviled eggs. They’re easy to make and are an attractive addition to a party spread.” —Dorothy Sander of Evansville, Indiana
Taste of Home
- 12 hard-boiled large eggs
- 1/4 cup mayonnaise
- 2 tbsp white vinegar
- 2 tbsp butter softened
- 1 tablespoon sugar
- 1/2 tsp pepper
- 1/4 tsp salt
- 4 bacon strips cooked and crumbled
- 1/2 cup frozen chopped spinach thawed and squeezed dry
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, butter, sugar, pepper and salt; mix well. Stir in bacon and spinach. Stuff or pipe into egg whites. Refrigerate until serving.
2 each: 146 calories, 12g fat (4g saturated fat), 221mg cholesterol, 194mg sodium, 2g carbohydrate (2g sugars, 0 fibre), 7g protein.