Caliente Christmas Cheese Crisps

“To fire up the crowd, I pack these homemade crackers with bacon, pumpkin seeds and French-fried onion rings. Dunk them in picante sauce.” —Jeanne Holt, Mendota Heights, Minnesota

Caliente Christmas Cheese CrispsTaste of Home
Servings Prep Time Cook Time
10servings 25minutes 15minutes
Servings Prep Time
10servings 25minutes
Cook Time
  1. Preheat oven to 350°. Beat the first 6 ingredients together until blended. Add flour; mix until a dough forms. Stir in remaining ingredients except optional sauce.
  2. Shape dough into 1-in. balls. Place on ungreased baking sheets; flatten with a lightly floured glass.
  3. Bake until golden, 14-16 minutes. Remove to wire racks; cool completely. If desired, serve crisps with pico de gallo or picante sauce.
Recipe Notes

Nutrition Facts
4 crisps: 217 calories, 16g fat (9g saturated fat), 37mg cholesterol, 249mg sodium, 13g carbohydrate (0 sugars, 1g fibre), 6g protein.