Air-Fryer Rosemary Sausage Meatballs

“These air-fryer meatballs were created as hors d’oeuvres for a friend’s wedding and became an instant hit. Now we enjoy them often at our house.” —Steve Hansen, Redmond, Washington

Air-Fryer Rosemary Sausage MeatballsPhoto: Taste of Home
Servings Prep Time Cook Time
2dozen 20minutes 10minutes/batch
Servings Prep Time
2dozen 20minutes
Cook Time
10minutes/batch
Ingredients
Portions: dozen
Units:
Ingredients
Portions: dozen
Units:
Instructions
  1. Preheat air fryer to 400°. In a small skillet, heat oil over medium heat; saute garlic with curry powder until tender, 1-2 minutes. Cool slightly.
  2. In a bowl, combine egg, pimientos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage; mix lightly but thoroughly.
  3. Shape into 1-1/4-in. balls. Place in a single layer on tray in air-fryer basket; cook until lightly browned and cooked through, 7-10 minutes. If desired, serve with pretzels.
Recipe Notes

Test Kitchen Tip

In our testing, we have found cook times vary dramatically between brands of air fryers. As a result, we have given wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

Nutrition Facts
1 meatball: 96 calories, 8g fat (2g saturated fat), 24mg cholesterol, 208mg sodium, 2g carbohydrate (0 sugars, 0 fibre), 4g protein.