Ham & Brie Pastries
“Growing up, I loved pocket pastries. Now, with a busy family, I need quick bites. My spin on the classic ham and cheese delivers as a snack or for supper.” —Jennifer Tidwell, Fair Oaks, California
| Servings | Prep Time |
| 16pastries | 30minutes |
| Servings | Prep Time |
| 16pastries | 30minutes |
Ingredients
- 1 sheet frozen puff pastry thawed
- 1/3 cup apricot preserves
- 4 slices deli ham quartered
- 8 oz brie cheese cut into 16 pieces
Portions: pastries
Units:
|
Ingredients
Portions: pastries
Units:
|
Instructions
- Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll pastry to a 12-in. square; cut into sixteen 3-in. squares. Place 1 teaspoon preserves in center of each square; top with ham, folding as necessary, and cheese. Overlap 2 opposite corners of pastry over filling; pinch tightly to seal.
- Place on a parchment-lined baking sheet. Bake 15-20 minutes or until golden brown. Cool on pan 5 minutes before serving. If desired, serve with additional apricot preserves.
- Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 400° oven until heated through.
Recipe Notes
Nutrition Facts
1 appetizer: 144 calories, 8g fat (3g saturated fat), 17mg cholesterol, 192mg sodium, 13g carbohydrate (3g sugars, 1g fibre), 5g protein.
