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Oatmeal Toaster Waffles
To save time on those busy mornings, these waffles can be made beforehand and frozen,...
Oatmeal Smoothie Swirl
The goodness of oatmeal meets the coolness of a smoothie in this morning mash-up. Have...
No-Bake Granola and Yogurt Tarts
These tarts are a tasty way to enjoy granola and yogurt as part of a...
Banana Bread Overnight Oats
All the delicious warm spices of banana bread are added to these easy-to-prepare overnight oats....
Caramel Walnut Spiders for Halloween
Serve up these deliciously creepy, gooey 'spiders.' They're so delicious little ghouls and boys,...
Bloody Witches Fingers
This is the perfect snack to pair with your potion or a hearty stew or...
Black Cat Cupcakes
If a black cat crosses your path, we hope it's one of these cute chocolate...
Brown Rice Paella with Mussels and Bell Peppers
Paella is usually made with specific varieties of polished white rice that cook quickly and...
Fish Fillets with Oat Crumble Topping
Lemony fish fillets are given a crunchy baked crumble topping that helps lock in the...
Pan-Fried Swordfish with Grapefruit and Avocado Salsa
It may be quick and easy to make, but this dish will impress your guests...
Rainbow Trout Baked in Vine Leaves
Vine leaves are available from good delicatessens or the delicatessen counter in large supermarkets. They...
Salmon with Preserved Lemon and Green Olives
Olives and preserved lemon are both high-salt foods, so the amounts used in this recipe...
Tuna with Parsley and Pomegranate Salad
Fresh tuna steaks are pan-fried and served with a crisp salad of parsley, arugula, pear,...
Salmon, Broad Bean and Asparagus Fusilli
Broad beans are high in protein and heart-protective fibre. They are combined here with the...
Thai-Style Mussels with Chili and Basil
The flavours of lemongrass, basil, chili and coconut milk come together in this quick and...
Chargrilled Salmon with Sautéed Greens
A simple bed of greens with a hint of lemon and garlic makes a perfect...
Roasted Trout on Rainbow Vegetables
Trout stuffed with lemon and herbs is served with a rainbow of roasted vegetables. If...
Russian Cabbage Borscht
A deep-crimson soup, loaded with seasonal veggies.
Cranberry and Pecan Pie
This rustic pie is perfect for a chilly autumn day. If you can't use fresh...
Twice-Baked Stuffed Sweet Potatoes
Use a half-and-half combination of butter and oil to maintain rich flavour while cutting back...
Captain Morgan Harvest
Enjoy this smooth, and easy-to-make Captain Morgan® Original Spiced Rum cocktail inspired by the Toronto...
Baileys Hazelnut Martini
This Toronto international Film Festival-inspired cocktail has a refreshing hint of hazelnut.
Cîroc Summertime Lemonade
Enjoy this Cîroc® Vodka cocktail in a Collins glass before heading out for a night on the town!
Wild Blueberry Banana Smoothie
This healthy and quick smoothie is perfect after a morning run or for breakfast.
Wild Blueberry Apple Smoothie
If you use frozen wild blueberries, take 200g defrosted blueberries and add juice or milk...
Venison Medallions with Sautéed Apple Slices and Wild Blueberry Sauce
Feeling adventurous? Try this recipe that combines rich venison medallions with sautéed apple slices...
Veggie Sticks with Ricotta Wild Blueberry Dip
Here's a healthy party snack that will impress your calorie-counting guests. It's ready in 15 minutes.
Tandoori Chicken Skewers with Wild Blueberry Fig Sauce
Combine traditional Indian flavours with refreshing wild blueberries to create this unique dish.
Mini-Meatballs with Wild Blueberry and Cucumber Salad
These mini-meatballs serve four and are sure to be a hit at home.
Ham Sandwich with Wild Blueberry Mustard
Enjoy this sandwich with wild blueberry mustard at a picnic or at the office for lunch.
Wild Blueberry Teriyaki with Venison Yakitori and Toasted Panko
Instead of venison, you can also try this recipe with pork belly or duck heart.
Wild Blueberry Lime Basil & Mint Ice Pop
Combining wild blueberry with an array of zesty flavours, this recipe by Janet Dimond of...