Miniature Peanut Butter Treats

“This recipe is one of my family’s favourites, and I make the treats a lot, especially at Christmas. I have three children and eight grandchildren, and every one of them loves those ‘peanut butter thingies,’ as the grandchildren call them!” —Jodie McCoy, Tulsa, Oklahoma

Miniature Peanut Butter TreatsTaste of Home
Servings Prep Time Cook Time
3-1/2dozen 20minutes + chilling 10minutes/batch + cooling
Servings Prep Time
3-1/2dozen 20minutes + chilling
Cook Time
10minutes/batch + cooling
Portions: dozen
Portions: dozen
  1. In a bowl, combine the butter, sugars, egg, peanut butter and vanilla; beat until smooth. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle.
  2. Roll into 42 walnut-sized balls; place in greased miniature muffin cups. Bake at 375° for 8-9 minutes.
  3. Remove from oven; gently press 1 peanut butter cup into each cookie, forming a depression. Cool for 10 minutes before removing to wire racks to cool completely.
Recipe Notes

Nutrition Facts
1 piece: 108 calories, 6g fat (3g saturated fat), 11mg cholesterol, 108mg sodium, 12g carbohydrate (9g sugars, 1g fibre), 2g protein.