Apple and Raisins Sauce
Number of servings : 12 servings, 1/2 cup (125 mL) each Prep time: Cooking time: Type of meal : |
Number of servings : 12 servings, 1/2 cup (125 mL) each
Prep time:
Cooking time:
Type of meal : | Condiments | Condiments
Special diet :
Ingredients
12 apples, peeled, cored, and diced
1/2 cup (125 mL) raisins
1/2 cup (125 mL) water
1 tsp (5 mL) cinnamon
Directions
In a heavy-bottomed, 4L (4 quart) saucepan, combine the apples, raisins, and water. Cover and cook over low heat for 30 minutes, adding more water as needed to maintain desired thickness and to avoid sticking. Remove from the heat and blend in a food processor until smooth. For an even smoother texture, press through a fine strainer. Add cinnamon once blended.
Nutritional information:
Imported on 2011-01-20 16:41:26 — Original ID:1890
