Egg Salad Dip
Number of servings : Prep time: Cooking time: Type of meal : | Condiments | Condiments Special diet : Ingredients
Number of servings :
Prep time:
Cooking time:
Type of meal : | Condiments | Condiments
Special diet :
Ingredients
4 hard-cooked eggs, peeled and finely chopped
3/4 cup (175 mL) plain yogurt
1/2 tsp (2 mL) Dijon mustard
2 tsp (10 mL) finely chopped green onion
1-1/2 tsp (7 mL) chopped fresh dill OR 1/2 tsp (2 mL) dried dill
1/4 tsp (1 mL) dried basil
Directions
Blend eggs with yogurt and remaining ingredients. Chill until ready to serve with crisp fresh cut-up vegetables, endive wedges, crackers, pita or bagel chips. Use within three days.
Makes about 1-2/3 cups (400 mL) dip.
Nutritional information:
Imported on 2011-01-20 16:41:26 — Original ID:618
