Feeling adventurous? Try this recipe that combines rich venison medallions with sautéed apple slices and wild blueberry sauce.
Main Courses Recipes
This recipe by Lynn Crawford, chef and Egg Farmers of Canada ambassador, is the perfect hors d’oeuvres or first course to a meal.
This traditional lamb chop and mint chimichurri recipe is taken to another level by Tom Gore Vineyards Cabernet Sauvignon.
Filled with bold and rich flavours, pair this creamy seafood chowder with Tom Gore Vineyards Chardonnay.
If you’re in the mood for a cooking challenge, try this decadent Dungeness crab and cauliflower risotto. Pair it with Tom Gore Vineyards Chardonnay.
This Sonoma-inspired, Tom Gore Vineyards recipe is perfect for a late summer night. Pair with Tom Gore Vineyards Chardonnay.
Take a quick trip to New Mexico with this dish from HelloFresh Canada, a meal-kit service that brings recipes and fresh ingredients right to your doorstep. This pot of simmering beef, tomatoes, beans and spices is exactly what we would call “comfort food!”