Dry-Rub Grilled Pork Chops over Cannellini Greens

“My family was not a huge fan of pork until I tried this pork chops and green beans recipe. Feel free to incorporate your favourite herbs into the dry rub. You can use the rub on boneless skinless chicken breast or other meats, too.” —Michael Cirlincione, Stockton, New Jersey

Dry Rub Grilled Pork Chops Over Cannellini Greens  Exps Rc20 250640 B07 14 4b 25Taste of Home
Servings Prep Time Cook Time
4servings 20minutes 25minutes
Servings Prep Time
4servings 20minutes
Cook Time
Portions: servings
Portions: servings
  1. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender 4-5 minutes. Add garlic; cook 1 minute longer. Stir in beans, artichokes, olives, wine, broth, salt, paprika and pepper. Bring to a boil; reduce heat. Simmer until liquid is almost evaporated, 12-15 minutes.
  2. Meanwhile, sprinkle chops with Greek seasoning. Grill pork chops over medium heat until a thermometer reads 145°, 6-8 minutes on each side. Let stand 5 minutes before serving.
  3. Stir spinach into bean mixture; cook and stir until wilted, 2-3 minutes. Serve with pork.
Recipe Notes

Nutrition Facts

1 serving: 530 calories, 29g fat (8g saturated fat), 111mg cholesterol, 1345mg sodium, 22g carbohydrate (1g sugars, 6g fibre), 42g protein.