Cornbread Taco Bake

“Cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping.” —Vicki Good, Oscoda, Michigan

Cornbread Taco Bake Exps Cplbz19 21124 C11 01 2b 2Taste of Home
Servings Prep Time Cook Time
6servings 20minutes 25minutes
Servings Prep Time
6servings 20minutes
Cook Time
Portions: servings
Portions: servings
  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish.
  2. Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes.
  3. Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.
Recipe Notes

Nutrition Facts

1 piece: 541 calories, 26g fat (9g saturated fat), 95mg cholesterol, 1491mg sodium, 48g carbohydrate (14g sugars, 5g fibre), 28g protein.