Spinach and Cheese Lasagna Rolls

These Italian-inspired roll-ups from Cindy Romberg of Mississauga, Ontario are fast and fun to make. They may look elegant, but they are also very kid-friendly.

Spinach And Cheese Lasagna Rolls Meal PrepTaste of Home
Servings Prep Time Cook Time
6servings 25minutes 35minutes
Servings Prep Time
6servings 25minutes
Cook Time
Portions: servings
Portions: servings
  1. In a small bowl, combine the spinach, mozzarella, cottage cheese, 1/2 cup Parmesan cheese and egg. Spread a heaping 1/3 cupful over each noodle. Roll up; place seam side down in a 9-in. square baking dish coated with cooking spray. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Pour marinara sauce over roll-ups.
  3. Cover and bake at 350° until bubbly, 33-38 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese.
Recipe Notes

Nutrition Facts

1 lasagna roll: 301 calories, 11g fat (5g saturated fat), 56mg cholesterol, 963mg sodium, 33g carbohydrate (9g sugars, 4g fibre), 18g protein.