Peach-Glazed Ribs

“For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right touch of sweetness and a lovely colour to this special sauce.” —Sharon Taylor, Columbia, South Carolina

Peach Glazed Ribs Exps Tohjj19 25901 B03 20 1b 7Taste of Home
Servings Prep Time Cook Time
6servings 15minutes 1-1/4hours
Servings Prep Time
6servings 15minutes
Cook Time
Portions: servings
Portions: servings
  1. Prepare grill for indirect heat, using a drip pan. Place ribs over drip pan. Grill, covered, over indirect medium heat for 60 minutes, turning occasionally.
  2. Meanwhile, in a blender, combine the remaining ingredients; cover and process until smooth. Baste ribs.
  3. Grill until meat is tender and juices run clear, 15-20 minutes longer, basting occasionally with remaining sauce.
Recipe Notes

Nutrition Facts

1 each: 568 calories, 40g fat (13g saturated fat), 122mg cholesterol, 930mg sodium, 25g carbohydrate (23g sugars, 1g fibre), 28g protein.