Eggs, Greens and Cheese Tortilla
This quick and easy egg and tortilla rollup is equally tasty warm out of the pan or sliced up and packed in a lunchbox. Don’t hesitate to play around with the filling based on what you have in the fridge. More often than not, I grate up odds and ends from my cheese drawer and throw in a handful of greens that are a bit too wilted to eat raw but are perfectly good to eat warmed.
This quick and easy recipe is best made the day of, but luckily it can be quickly thrown together between sips of coffee and bites of breakfast.
Packing tip: Pack the tortilla with your favorite condiment—like salsa, hot sauce, or ketchup—and add a side of roasted potatoes and some sweet berries to create that authentic brunch-for-lunch feeling.
Great for kids: Slice the rolled tortilla into rounds and secure with some fun food picks to make this wholesome lunch a kid-friendly finger food.