Artichoke Chicken Pesto Pizza
“Make pizza night an upscale affair with this fun twist on the traditional pie. A prebaked crust and prepared pesto keep things quick and easy.” —Trisha Kruse, Eagle, Idaho
| Servings | Prep Time |
| 8servings | 15minutes total |
| Servings | Prep Time |
| 8servings | 15minutes total |
Ingredients
- 1 prebaked 12-inch pizza crust
- 1/2 cup prepared pesto
- 2 cups cubed cooked chicken breast
- 2 jars marinated artichoke hearts 6-1/2 ounces each, drained
- 2 cups shredded part-skim mozzarella cheese
- grated Parmesan cheese optional
- minced fresh basil optional
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan. Spread with pesto. Arrange chicken and artichokes over top; sprinkle with cheese. Bake until golden brown, 10-12 minutes. If desired, top with Parmesan cheese and minced fresh basil.
Recipe Notes
Nutrition Facts
1 piece: 381 calories, 20g fat (6g saturated fat), 45mg cholesterol, 880mg sodium, 28g carbohydrate (2g sugars, 4g fibre), 23g protein.
