Favourite Hamburger Stew

“I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it’s easy to warm up for a carefree dinner.” —Marcia Clay, Truman, Minnesota

Favourite Hamburger Stew Exps Sbz19 21692 B09 20 5b 2Taste of Home
Servings Prep Time Cook Time
16servings 20minutes 65minutes
Servings Prep Time
16servings 20minutes
Cook Time
65minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender.
  2. Uncover; simmer 20-30 minutes longer or until thickened to desired consistency.
Recipe Notes

Nutrition Facts

1 cup: 191 calories, 7g fat (3g saturated fat), 35mg cholesterol, 689mg sodium, 21g carbohydrate (8g sugars, 2g fibre), 12g protein.