A deep-crimson soup, loaded with seasonal veggies.
Browse our collection of recipes, including mouthwatering mains, easy and healthy side dishes, soups and salads, and decadent desserts for special occasions.
Combining wild blueberry with an array of zesty flavours, this recipe by Janet Dimond of Augie’s Ice Pops proves that homemade is always better.
Try this easy-to-make wild blueberry tart recipe by Molly B’s Gluten-Free Kitchen.
This recipe by Luis Valenzuela of Carmen, a popular Toronto restaurant, combines delicious wild blueberries and earthy quinoa to make an out-of-this-world dessert.