In this recipe from her latest cookbook, Bake With Anna Olson, the acclaimed Canadian pastry chef shares the best way to make use of summer’s freshest and juiciest blueberries.
What better way to enjoy the warmer weather than with a delicious ice cream float? The blueberry, banana and strawberry flavours of Great Value’s Superlicious Ice Cream pair perfectly with a blend of berries and a peach sparkling beverage. Topped off with a strawberry wafer, this fruity float makes for a pretty and cool treat!
Orange and banana are the perfect duo of tart and creamy for this breakfast smoothie. A touch of brown sugar and almond extract add even more flavour.
In the mood for a dry style gin with hints of juniper and citrus? If there was a drink that could evoke waves lapping on granite shores, this refreshing cocktail from Georgian Bay might be it.
Is it aperitivo time? With its unique blend of corn and two-row malted barley, Georgian Bay is a remarkably smooth vodka with subtle notes of vanilla and citrus.
Inspired by the Canadian flavours we all know and love, this Sparkling Maple and Bacon Jam melds nostalgic ingredients together in a new way.
This recipe by Top Chef Canada’s Andrea Nicholson, in partnership with Greenfield Natural Meat Co., is the perfect summer meal for Canadians. Plus, the bacon and turkey are antibiotic and hormone-free!
This grilled pork tenderloin from Greenfield Natural Meat Co. and balsamic-blueberry sauce is a marriage made in heaven. Bon appétit!
Create the perfect summer cocktail with this easy step-by-step guide, and your night will absolutely (pun intended) rock!
With its fresh and balanced taste of natural Lime flavour, Absolut Lime is the best way to make a classic drink with a refreshing twist.
This ultimate chocolate donut with a white chocolate strawberry glaze uses Green & Black’s Organic, a chocolate of excellence and deserving of Mom’s everywhere!
This No-Bake Chocolate Tart is a perfect treat to end off Mother’s Day brunch. Both the crust and filling are made with Green & Black’s Organic Dark Chocolate, resulting in a recipe that’s just as sweet as mom!
Delicate cupcakes like these are sure to disappear at your next potluck or bake sale! Grated lemon peel and sour cream turn these from ordinary “white” cupcakes into sophisticated treats.
Peanut butter cupcakes? You bet. They’re surprisingly delicious, and kids of all ages will love them. The mini peanut butter cups also eliminate the need to add frosting.
When summer arrives and strawberries are in season, this is the perfect way to enjoy them. Whirl up the berries with yogurt for a creamy, refreshing snack. Orange juice adds a sweet tang.
Using avocado, Clover Leaf All Natural Tuna and other simple ingredients, this delicious recipe makes for a great healthy snack.
A fun riff on a classic Canadian dish, this sandwich uses hash browns as bread, combined with delicious creamy mozzarella and crispy bacon. Dip these delectable poutine grilled cheese sandwiches in warm gravy and you’re good to go!
Waffles are a sweet substitute for bread, while ready-cooked rotisserie chicken makes for fast and simple assembly. Dip this scrumptious sandwich in maple syrup for added decadence.
Who doesn’t love a clubhouse sandwich? This reboot of a classic adds gooey marble cheese and creamy avocado to three layers of pan-seared bread for a crispy finish.
Inspired by his travels in the beautiful region of Apulia (the “Heel of the Boot”) in Southern Italy, chef Michael Howell from the Tempest Restaurant in Wolfville, Nova Scotia, created this flavour-packed grilled Panini which will make you dream of La Dolce Vita. Serve with a side of mixed olives and a glass of Limonata (sparkling Italian lemonade).