Good Luck Irish Cookies

To top off a St. Patrick’s Day meal, Connie bakes these appropriately Irish cookies. “But they taste good anytime,” she says. “You can even change the food colouring to fit other holidays.” —Connie Lou Blommers, Pella, Iowa

Good luck Irish cookies recipeTaste of Home
Servings Prep Time Cook Time
64cookies 15minutes 12minutes/batch
Servings Prep Time
64cookies 15minutes
Cook Time
Portions: cookies
Portions: cookies
  1. Preheat oven to 350°. In a large bowl, cream butter, sugars and pudding mix until light and fluffy. Beat in eggs and extracts. If desired, add food colouring. Whisk flour and baking soda; gradually add to creamed mixture. Stir in chips and nuts (batter will be stiff). Scoop tablespoonfuls of dough and shape into balls; place 2 in. apart on ungreased baking sheets.
  2. Bake until cookies are set and bottoms are lightly browned, 10-12 minutes. Let cool on pan for 2 minutes before removing to wire racks to cool completely.
Recipe Notes

Nutrition Facts

1 cookie: 102 calories, 6g fat (3g saturated fat), 13mg cholesterol, 70mg sodium, 11g carbohydrate (7g sugars, 0 fibre), 1g protein.