Chocolate Mini Egg Scones

We love a scone, and if we had our way, every gathering would feature one!




– Desserts – Recipes – Easter[/wpurp-searchable-recipe]

Chocolate Mini Egg SconesCourtesy Penguin Random House
Servings Prep Time Cook Time
8large scones 10minutes 20minutes
Servings Prep Time
8large scones 10minutes
Cook Time
Portions: large scones
Portions: large scones
Recipe Notes

Do ahead:

These scones are best served immediately, but they can be stored, covered, at room temperature for up to 12 hours or in an airtight container in the refrigerator for up to 2 days, then warmed in a 325°F (160°C) oven for 5 minutes.

Excerpted from Cake & Loaf Gatherings: Sweet and Savoury Recipes to Celebrate Every Occasion by Nickey Miller and Josie Rudderham. Copyright © 2023 Nickey Miller and Josie Rudderham. Photography and illustrations by Nickey Miller. Published by Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.

Cake And Loaf GatheringsCourtesy Penguin Random House