Chocolate Quick Bread

“My husband and I both enjoy cooking, but the baking is left to me. Our sons loved this chocolatey quick bread when they were little… And still do as grown-ups!” — Melissa Mitchell-Wilson, Wichita, Kansas

Chocolate quick bread recipe
Chocolate Quick Bread
Chocolate Quick Bread
Servings Prep Time Cook Time
1loaf (16 slices) 20minutes 55minutes
Servings Prep Time
1loaf (16 slices) 20minutes
Cook Time
55minutes
Ingredients
Portions: loaf (16 slices)
Units:
Ingredients
Portions: loaf (16 slices)
Units:
Instructions
  1. In a large bowl, combine the flour, cocoa, baking powder, baking soda and salt. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add buttermilk; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans.
  2. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the centre comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Recipe Notes

Nutrition Facts

1 slice: 214 calories, 10g fat (5g saturated fat), 42mg cholesterol, 192mg sodium, 29g carbohydrate (17g sugars, 1g fibre), 4g protein.