Chocolate Quick Bread

“My husband and I both enjoy cooking, but the baking is left to me. Our sons loved this chocolatey quick bread when they were little… And still do as grown-ups!” — Melissa Mitchell-Wilson, Wichita, Kansas

Chocolate quick bread recipePhoto: Taste of Home
Servings Prep Time Cook Time
1loaf (16 slices) 20minutes 55minutes
Servings Prep Time
1loaf (16 slices) 20minutes
Cook Time
Portions: loaf (16 slices)
Portions: loaf (16 slices)
  1. In a large bowl, combine the flour, cocoa, baking powder, baking soda and salt. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add buttermilk; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans.
  2. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the centre comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Recipe Notes

Nutrition Facts

1 slice: 214 calories, 10g fat (5g saturated fat), 42mg cholesterol, 192mg sodium, 29g carbohydrate (17g sugars, 1g fibre), 4g protein.