Lime-in-the-Coconut Almond Bark
“I love the combination of flavours in this tropical treat, and it takes mere minutes to make. If you need something for a school or church bake sale, this will get you out of the kitchen in a flash.” —Julie Beckwith, Crete, Illinois
| Servings | Prep Time |
| 1pound (approximately) | 25minutes total |
| Servings | Prep Time |
| 1pound (approximately) | 25minutes total |
Ingredients
- 1 package white baking chips 10 to 12 ounces
- 4 teaspoons shortening
- 2 to 4 drops green food colouring optional
- 1/2 cup sweetened shredded coconut toasted
- 1/2 cup chopped almonds toasted
- 4 teaspoons grated lime zest
Portions: pound (approximately)
Units:
|
Ingredients
Portions: pound (approximately)
Units:
|
Instructions
- Line a 9-in. square baking pan with foil; set aside. In a microwave, melt chips and shortening; stir until smooth. Stir in food colouring if desired. Stir in the coconut, almonds and lime zest. Spread into prepared pan. Chill until firm, 10-15 minutes.
- Break into small pieces. Store in an airtight container at room temperature.
Recipe Notes
Nutrition Facts
1 ounce: 143 calories, 10g fat (5g saturated fat), 2mg cholesterol, 24mg sodium, 13g carbohydrate (12g sugars, 1g fibre), 2g protein.
