Freshly grated zucchini and finely chopped mint pair nicely with salty feta cheese and onions in this unique twist on the traditional pancake. Served with a side of sour cream, this will become a meal-time staple, from brunch to supper.
This recipe’s combination of turmeric, coconut milk and curry creates a sweet and rich sauce that complements the fresh flavours and satisfying crunch of the green beans and carrots. Finished with tart lime juice and cool cilantro, this recipe makes the perfect vegetarian main.
With flavours ranging from sweet and tangy to savoury and spicy, this delicious recipe for a healthy charcuterie board will impress everyday jerky lovers and food-savvy gourmands alike!
This wild blueberry pear ginger galette by Kara Lydon of The Foodie Dietitian combines the juicy, soft taste of pears with zesty ginger, sweet and tart wild blueberries and a buttery-rich crust.
These Wild Blueberry Ice Cream with Grilled Pineapple stacks are simple and easy to make, light and healthy, and so delicious. The perfect summertime dessert!
Kara Lydon of The Foodie Dietitian has shared her sweet childhood memory of the wild blueberry harvest season with a recipe for a buttery, flaky, gooey, and sweet wild blueberry pie.
In this recipe from her latest cookbook, Bake With Anna Olson, the acclaimed Canadian pastry chef shares the best way to make use of summer’s freshest and juiciest blueberries.
What better way to enjoy the warmer weather than with a delicious ice cream float? The blueberry, banana and strawberry flavours of Great Value’s Superlicious Ice Cream pair perfectly with a blend of berries and a peach sparkling beverage. Topped off with a strawberry wafer, this fruity float makes for a pretty and cool treat!
Orange and banana are the perfect duo of tart and creamy for this breakfast smoothie. A touch of brown sugar and almond extract add even more flavour.
In the mood for a dry style gin with hints of juniper and citrus? If there was a drink that could evoke waves lapping on granite shores, this refreshing cocktail from Georgian Bay might be it.
Is it aperitivo time? With its unique blend of corn and two-row malted barley, Georgian Bay is a remarkably smooth vodka with subtle notes of vanilla and citrus.
Inspired by the Canadian flavours we all know and love, this Sparkling Maple and Bacon Jam melds nostalgic ingredients together in a new way.
This recipe by Top Chef Canada’s Andrea Nicholson, in partnership with Greenfield Natural Meat Co., is the perfect summer meal for Canadians. Plus, the bacon and turkey are antibiotic and hormone-free!
This grilled pork tenderloin from Greenfield Natural Meat Co. and balsamic-blueberry sauce is a marriage made in heaven. Bon appétit!
Create the perfect summer cocktail with this easy step-by-step guide, and your night will absolutely (pun intended) rock!
With its fresh and balanced taste of natural Lime flavour, Absolut Lime is the best way to make a classic drink with a refreshing twist.
This ultimate chocolate donut with a white chocolate strawberry glaze uses Green & Black’s Organic, a chocolate of excellence and deserving of Mom’s everywhere!
This No-Bake Chocolate Tart is a perfect treat to end off Mother’s Day brunch. Both the crust and filling are made with Green & Black’s Organic Dark Chocolate, resulting in a recipe that’s just as sweet as mom!
Delicate cupcakes like these are sure to disappear at your next potluck or bake sale! Grated lemon peel and sour cream turn these from ordinary “white” cupcakes into sophisticated treats.
Peanut butter cupcakes? You bet. They’re surprisingly delicious, and kids of all ages will love them. The mini peanut butter cups also eliminate the need to add frosting.