POWERED BY

Recipes

Browse our collection of recipes, including mouthwatering mains, easy and healthy side dishes, soups and salads, and decadent desserts for special occasions.

Crisp Finger Sandwich

toh_sept2015_crisp_finger_sandwich

Although this recipe for a crisp English cucumber sandwich makes a refreshing lunch for one, you can easily whip up a batch for anniversaries and showers using a small party loaf of whole wheat or sourdough bread.

Gluten-Free Chickpea-Chocolate Cake

gluten-free-chickpea-chocolate-cake

Here’s a gluten-free cake that’s just as rich as your regular flour-based recipe—and guaranteed to have your whole clan clamouring for a slice.

Lightly Acidic Oyster Marinade

marinaded-oysters-on-the-grill

The beer in this recipe by Daniel Notkin of The Old Port Fishing Co. in Montreal rounds out the lightly acidic oyster marinade.

Moroccan Marinade

grilled-mahi-mahi-with-moroccan-marinade

Morgan Wilson of Trios Bistro in Toronto likes Moroccan marinade with branzini (or catfish or mahi mahi); the firm-textured fish pairs perfectly with deep, exotic flavours.

Adobo Marinade

adobo-marinade-recipe-for-grilled-salmon

Chef Jason Townes, from Ryan Duffy’s in Halifax, serves wild-caught Pacific salmon with adobo marinade. Strong-flavoured salmon can handle a piquant sauce well.

Japanese Seven-Spice Marinade

marinaded-grilled-tuna

The shichimi togarashi (Japanese seven-spice) marinade by Kyle Groves, of Calgary’s Catch & The Oyster Bar, goes well with albacore tuna and mackerel—citrus tempers the oily taste of the fish and imparts a more delicate flavour.

Grilled Italian Sandwiches

toh_sept2015_grilled_italian_sandwiches

Serving lunch for a family gathering? Here’s a fun recipe to grill for a crowd, which can be adjusted according to everyone’s favourite sandwich fillings.

Greek Beef Pitas

toh_sept2015_greek_beef_pitas

You don’t have to take the fast-food route to enjoy Greek-style pita sandwiches. Pair this quick and easy lunch with a side of olives!