This recipe by Lynn Crawford, chef and Egg Farmers of Canada ambassador, is the perfect hors d’oeuvres or first course to a meal.
Browse our collection of recipes, including mouthwatering mains, easy and healthy side dishes, soups and salads, and decadent desserts for special occasions.
Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford shares her version of the classic frittata using fresh, local and high quality ingredients.
Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford knows how versatile an ingredient the egg is. In this recipe, the traditional deviled egg is paired with lobster to create scrumptious hor d’oeuvres.
This traditional lamb chop and mint chimichurri recipe is taken to another level by Tom Gore Vineyards Cabernet Sauvignon.
Filled with bold and rich flavours, pair this creamy seafood chowder with Tom Gore Vineyards Chardonnay.
If you’re in the mood for a cooking challenge, try this decadent Dungeness crab and cauliflower risotto. Pair it with Tom Gore Vineyards Chardonnay.
This Sonoma-inspired, Tom Gore Vineyards recipe is perfect for a late summer night. Pair with Tom Gore Vineyards Chardonnay.
Tom Gore Vineyards wines are a work of passion from second-generation Sonoma County grape farmer Tom Gore. In celebration of the farmer’s lifestyle, Tom and his longtime friend, Chef Tiffany Smejkal, have crafted a few Sonoma-inspired recipes. Enjoy them with Tom’s namesake wines, and bring the farmer’s experience to your home throughout the year.