This simple recipe by Chef Lynn Crawford is a delicious way to celebrate the holidays with your loved ones and show appreciation for all that they do!
Talk about fluffy pancakes! Chef Lynn Crawford shares one of her favourite recipes that can easily be made for brunch or breakfast.
Chef Lynn Crawford sure knows how to make a sandwich delicious. The aioli works so well with a runny yolk that you’ll be asking for seconds in no time. Share it over brunch, lunch or dinner!
Not sure how to top your crostini? Try Chef Vanessa Gianfrancesco’s recipe, which combines prosciutto, figs and mascarpone cheese. Buon appetito!
Pumpkin pie meets brownies. The best of two worlds collide with this crowd-pleasing indulgence, creating the sweetest finale to the perfect meal.
Very few things encapsulate the fall season like a cup of chai latté. Warm your cold days with this wonderful array of spices and flavours, including lavender, ginger and cinnamon.
Combining the delectable goodness of almond butter with nutritious matcha green tea, these bite-sized cups are an oh-so healthy way to get your dessert on! Happy eating!
An excellent source of vitamin A, potassium and dietary fibre, the sweet potato is one of the world’s healthiest foods. This no-fuss recipe brings the famed root vegetable to another level, and makes for the perfect snack.
Finding time to make a home-cooked meal is challenging for most, and making use of the freezer is a great way to stay on track for those extra busy weeks. This recipe can be prepared in advance, frozen, reheated and served over pasta for a quick and easy meal.
Freshly grated zucchini and finely chopped mint pair nicely with salty feta cheese and onions in this unique twist on the traditional pancake. Served with a side of sour cream, this will become a meal-time staple, from brunch to supper.
This recipe’s combination of turmeric, coconut milk and curry creates a sweet and rich sauce that complements the fresh flavours and satisfying crunch of the green beans and carrots. Finished with tart lime juice and cool cilantro, this recipe makes the perfect vegetarian main.
With flavours ranging from sweet and tangy to savoury and spicy, this delicious recipe for a healthy charcuterie board will impress everyday jerky lovers and food-savvy gourmands alike!
This wild blueberry pear ginger galette by Kara Lydon of The Foodie Dietitian combines the juicy, soft taste of pears with zesty ginger, sweet and tart wild blueberries and a buttery-rich crust.
These Wild Blueberry Ice Cream with Grilled Pineapple stacks are simple and easy to make, light and healthy, and so delicious. The perfect summertime dessert!
Kara Lydon of The Foodie Dietitian has shared her sweet childhood memory of the wild blueberry harvest season with a recipe for a buttery, flaky, gooey, and sweet wild blueberry pie.
In this recipe from her latest cookbook, Bake With Anna Olson, the acclaimed Canadian pastry chef shares the best way to make use of summer’s freshest and juiciest blueberries.
What better way to enjoy the warmer weather than with a delicious ice cream float? The blueberry, banana and strawberry flavours of Great Value’s Superlicious Ice Cream pair perfectly with a blend of berries and a peach sparkling beverage. Topped off with a strawberry wafer, this fruity float makes for a pretty and cool treat!
Orange and banana are the perfect duo of tart and creamy for this breakfast smoothie. A touch of brown sugar and almond extract add even more flavour.
In the mood for a dry style gin with hints of juniper and citrus? If there was a drink that could evoke waves lapping on granite shores, this refreshing cocktail from Georgian Bay might be it.
Is it aperitivo time? With its unique blend of corn and two-row malted barley, Georgian Bay is a remarkably smooth vodka with subtle notes of vanilla and citrus.