Browse our collection of recipes, including mouthwatering mains, easy and healthy side dishes, soups and salads, and decadent desserts for special occasions.

Crisp Finger Sandwich


Although this recipe for a crisp English cucumber sandwich makes a refreshing lunch for one, you can easily whip up a batch for anniversaries and showers using a small party loaf of whole wheat or sourdough bread.

Gluten-Free Chickpea-Chocolate Cake


Here’s a gluten-free cake that’s just as rich as your regular flour-based recipe—and guaranteed to have your whole clan clamouring for a slice.

Lightly Acidic Oyster Marinade


The beer in this recipe by Daniel Notkin of The Old Port Fishing Co. in Montreal rounds out the lightly acidic oyster marinade.

Moroccan Marinade


Morgan Wilson of Trios Bistro in Toronto likes Moroccan marinade with branzini (or catfish or mahi mahi); the firm-textured fish pairs perfectly with deep, exotic flavours.

Adobo Marinade


Chef Jason Townes, from Ryan Duffy’s in Halifax, serves wild-caught Pacific salmon with adobo marinade. Strong-flavoured salmon can handle a piquant sauce well.

Japanese Seven-Spice Marinade


The shichimi togarashi (Japanese seven-spice) marinade by Kyle Groves, of Calgary’s Catch & The Oyster Bar, goes well with albacore tuna and mackerel—citrus tempers the oily taste of the fish and imparts a more delicate flavour.

Grilled Italian Sandwiches


Serving lunch for a family gathering? Here’s a fun recipe to grill for a crowd, which can be adjusted according to everyone’s favourite sandwich fillings.

Greek Beef Pitas


You don’t have to take the fast-food route to enjoy Greek-style pita sandwiches. Pair this quick and easy lunch with a side of olives!