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maple syrup

Chef Jon Pong’s Treviso Salad

Chef Jon Pong’s Treviso Salad

Between the maple mustard vinaigrette and slow roasted carrots, this treviso salad from Chef Jon Pong of Toronto's Drake One Fifty is a satisfying meal in itself. For the perfect pairing, Pong recommends a 2016 Goose Island Gillian Belgian-style farmhouse ale.

Chicken and Waffle Grilled Cheese

Waffles are a sweet substitute for bread, while ready-cooked rotisserie chicken makes for fast and...
Three-Ingredient Cherry Jam

This simple, yet tasty, three-ingredient recipe for cherry jam uses Walmart Great Value fruit, chia...
Buttermilk Puddings with Mixed Berries

Bright berries add a dramatic contrast to the creamy. white puddings. The tangy, low-fat buttermilk...
Clover Leaf Sockeye Salmon Cherubs

Using Clover Leaf Wild Selections, the first premium line of sustainably-caught seafood that directly funds...
Oatmeal Toaster Waffles

To save time on those busy mornings, these waffles can be made beforehand and frozen,...
Tuna with Parsley and Pomegranate Salad

Fresh tuna steaks are pan-fried and served with a crisp salad of parsley, arugula, pear,...
Maple Cranberry Sauce

A delicious, Canadian twist on your traditional cranberry sauce.
Buddha Bowl with Wild Blueberries & Citrus Cider Maple Dressing

Wild blueberries, chickpeas, kale and pumpkin play a starring role in this healthy and nutritious...