Warm Cinnamon-Apple Topping
“You’ll quickly warm up to the old-fashioned taste of this cinnamon-apple topping. Spoon it over vanilla ice cream or slices of pound cake.” —Doris Heath, Franklin, North Carolina
Photo: Taste of Home
| Servings|| Prep Time|| Cook Time|
| 6cups|| 10minutes|| 3-1/2hours|
| Servings|| Prep Time|
| 6cups|| 10minutes|
- In a 3-qt. slow cooker, toss apples and pears with lemon juice. Mix brown sugar, maple syrup, butter and cornstarch; pour over fruit. Stir in pecans, raisins and cinnamon sticks.
- Cook, covered, on low until fruit is tender, 3-4 hours. Discard cinnamon sticks. Serve with cake or ice cream.
1/4 cup (calculated without cake): 95 calories, 4g fat (1g saturated fat), 5mg cholesterol, 22mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 0 protein.