Coconut Milk Strawberry-Banana Pops

“These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You’ll love the hint of tropical flavour, thanks to the coconut milk.” —Taste of Home Test Kitchen

Coconut Milk Strawberry Banana Pops
Coconut Milk Strawberry-Banana Pops
Coconut Milk Strawberry-Banana Pops
Servings Prep Time
12servings 10minutes + freezing
Servings Prep Time
12servings 10minutes + freezing
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Place coconut milk, 1-1/2 cups strawberries, banana and syrup in a blender; cover and process until smooth. Divide remaining strawberries among 12 molds or paper cups. Pour pureed mixture into molds or cups, filling 3/4 full. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm, at least 4 hours.
Recipe Notes

Test Kitchen tip

Frozen pops may be stored up to 6 weeks.

Nutrition Facts

1 pop: 51 calories, 3g fat (3g saturated fat), 0 cholesterol, 5mg sodium, 7g carbohydrate (5g sugars, 1g fibre), 1g protein.