Sausage Pumpkin Soup

Here, autumn spices complement pumpkin and sausage for a unique and comforting soup. Maple syrup imparts just the right amount of sweetness.

Sausage Pumpkin SoupTaste of Home
Servings Prep Time Cook Time
8servings (2 quarts) 20minutes 3hours 10 minutes
Servings Prep Time
8servings (2 quarts) 20minutes
Cook Time
3hours 10 minutes
Portions: servings (2 quarts)
Portions: servings (2 quarts)
  1. In a large skillet, cook sausage and onion until sausage is no longer pink; drain.
  2. Transfer to a 4-qt. slow cooker. Add the broth, pumpkin, syrup, pie spice, garlic powder and nutmeg. Cover and cook on low until flavours are blended, 3-4 hours. Stir in milk; heat through. If desired, serve with croutons or crackers.
Recipe Notes

Nutrition Facts
1 cup: 250 calories, 14g fat (6g saturated fat), 36mg cholesterol, 722mg sodium, 24g carbohydrate (19g sugars, 2g fibre), 8g protein.