Blueberry Pancake Smoothie

“My family loves this pancake smoothie in the morning. I don’t normally measure the blueberries, so go crazy! If you have fresh blueberries, I would recommend freezing the banana ahead of time.” —Kailey Thompson, Palm Bay, Florida

Blueberry Pancake SmoothiePhoto: Taste of Home
Servings Prep Time
2servings 5minutes
Servings Prep Time
2servings 5minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Place the first 6 ingredients in a blender; cover and process until smooth. Pour into 2 chilled glasses; sprinkle with sea salt. Serve immediately.
Recipe Notes

Nutrition Facts
1 cup: 153 calories, 3g fat (0 saturated fat), 0 cholesterol, 191mg sodium, 31g carbohydrate (13g sugars, 5g fibre), 3g protein.

Diabetic exchanges: 2 starch.