Raspberry-Banana Soft Serve

“When I make this ice cream, I mix and match bananas for their ripeness. Very ripe ones add more banana flavour. Less ripe ones have a fluffier texture.” —Melissa Hansen, Milwaukee, Wisconsin

Raspberry Soft Serve
Raspberry-Banana Soft Serve
Raspberry-Banana Soft Serve
Servings Prep Time
2-1/2cups 10minutes + freezing
Servings Prep Time
2-1/2cups 10minutes + freezing
Ingredients
Portions: cups
Units:
Ingredients
Portions: cups
Units:
Instructions
  1. Thinly slice bananas; transfer to a large resealable plastic freezer bag. Arrange slices in a single layer; freeze overnight.
  2. Pulse bananas in a food processor until finely chopped. Add yogurt, maple syrup and raspberries. Process just until smooth, scraping sides as needed. Serve immediately, adding fresh berries if desired.
  3. Chocolate-Peanut Butter: Substitute two tablespoons each creamy peanut butter and baking cocoa for the raspberries; proceed as directed.
Recipe Notes

Nutrition Facts

1/2 cup: 104 calories, 0 fat (0 saturated fat), 1mg cholesterol, 15mg sodium, 26g carbohydrate (15g sugars, 2g fibre), 2g protein.

Diabetic Exchanges: 1 fruit, 1/2 starch.