Ginger-Maple Roasted Pecans

“Use these spiced nuts as a snack, in a salad or as a coating for fish. They’re a smart ingredient to keep on hand.” —Angie Thanopoulos, Arlington Heights, Illinois

Ginger Maple Roasted Pecans recipePhoto: Taste of Home
Servings Prep Time Cook Time
3cups 15minutes 20minutes
Servings Prep Time
3cups 15minutes
Cook Time
    Portions: cups
    Portions: cups
      1. Preheat oven to 325°. Grease a foil-lined 15x10x1-in. baking pan. In a small saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer 2-3 minutes or until syrupy, stirring occasionally. Strain and discard ginger slices.
      2. Place pecans in a large bowl; drizzle with syrup mixture and toss to coat. Transfer to prepared pan. Roast 20-25 minutes or until toasted, stirring occasionally. Cool completely in pan on a wire rack. Store in an airtight container.
      Recipe Notes

      Nutrition Facts

      1/3 cup: 339 calories, 32g fat (6g saturated fat), 13mg cholesterol, 437mg sodium, 14g carbohydrate (9g sugars, 4g fibre), 4g protein.