Ginger-Maple Roasted Pecans

“Use these spiced nuts as a snack, in a salad or as a coating for fish. They’re a smart ingredient to keep on hand.” —Angie Thanopoulos, Arlington Heights, Illinois

Ginger Maple Roasted Pecans recipeTaste of Home
Servings Prep Time Cook Time
3cups 15minutes 20minutes
Servings Prep Time
3cups 15minutes
Cook Time
    Portions: cups
    Portions: cups
      1. Preheat oven to 325°. Grease a foil-lined 15x10x1-in. baking pan. In a small saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer 2-3 minutes or until syrupy, stirring occasionally. Strain and discard ginger slices.
      2. Place pecans in a large bowl; drizzle with syrup mixture and toss to coat. Transfer to prepared pan. Roast 20-25 minutes or until toasted, stirring occasionally. Cool completely in pan on a wire rack. Store in an airtight container.
      Recipe Notes

      Nutrition Facts

      1/3 cup: 339 calories, 32g fat (6g saturated fat), 13mg cholesterol, 437mg sodium, 14g carbohydrate (9g sugars, 4g fibre), 4g protein.