Slow-Cooker Turkey Breast with Cranberry Gravy

“I created this dish when I was craving Thanksgiving dinner, and it was still over a month away. You get all the bells and whistles of Thanksgiving dinner in no time, Add a vegetable, some mashed potatoes and you’re ready to eat.” —Cynthia Gerken, Naples, Florida

Slow-cooker turkey breast with cranberry gravyTaste of Home
Servings Prep Time Cook Time
12 25minutes 3hours
Servings Prep Time
12 25minutes
Cook Time
  1. Place turkey in a 5- or 6-qt. slow cooker; sprinkle with salt and pepper. Add thyme and dot with butter. Combine cranberry sauce, cider, stock, soup mix, syrup and Worcestershire; pour over turkey. Cook, covered, on low 3-4 hours or until a thermometer inserted in turkey reads at least 165°). Remove turkey and keep warm.
  2. Transfer cooking juices to a large saucepan; discard thyme sprigs. Combine the flour and water until smooth. Bring cranberry mixture to a boil; gradually stir in flour mixture until smooth. Cook and stir until thickened, about 2 minutes. Slice turkey; serve with cranberry sauce.
Recipe Notes

Nutrition Facts

5 ounces cooked turkey with 1/3 cup sauce : 259 calories, 4g fat (2g saturated fat), 91mg cholesterol, 537mg sodium, 17g carbohydrate (10g sugars, 1g fibre), 36g protein.