grated Parmesan cheese
Sweet Potato and Pesto Slow-Cooker Bread
"I like to bake fresh bread, both as a way to offer my family a delicious accompaniment to dinner and just because I enjoy the process. Baking bread in the slow cooker allows you to achieve a tender, perfectly baked loaf without turning on the oven, especially helpful in the summer." —Shauna Havey, Roy, Utah
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Slow-Cooker Pasta e Fagioli
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Ground Beef Spinach Alfredo Lasagna
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Chicken Merlot with Mushrooms
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Parmesan Zucchini Bread
