Grilled Street Corn

“Mexican food is my grandmother’s favourite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn turned out to be just right.” —Ashley Crainshaw, Shawnee, Kansas

Grilled Street CornPhoto: Taste of Home
Servings Prep Time Cook Time
6servings 15minutes 20minutes
Servings Prep Time
6servings 15minutes
Cook Time
Portions: servings
Portions: servings
  1. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Rinse corn under water, moistening husks. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often.
  2. In a small bowl, mix remaining ingredients until blended. Cut string from corn and peel back husks. Spread corn with sour cream mixture.
Recipe Notes

Nutrition Facts
1 ear of corn with about 1 tablespoon sour cream mixture: 143 calories, 6g fat (3g saturated fat), 16mg cholesterol, 180mg sodium, 20g carbohydrate (7g sugars, 2g fibre), 5g protein.

Diabetic Exchanges: 1 starch, 1 fat.