Firefighter’s Chicken Spaghetti

“I’m always in the kitchen making dishes for my family, neighbours or the local fire department to try. My husband is a firefighter in our town, and this chicken spaghetti recipe is a favourite there.” — Krista Davis-Keith, New Castle, Indiana

Cornflake recipes - Firefighter Chicken SpaghettiPhoto: Taste of Home
Servings Prep Time Cook Time
14servings 20minutes 45minutes
Servings Prep Time
14servings 20minutes
Cook Time
Portions: servings
Portions: servings
  1. Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain.
  2. In a large bowl, combine soups, sour cream, milk, 2 tablespoons butter and seasonings. Add cheeses, celery, onion and mushrooms. Stir in chicken and spaghetti.
  3. Transfer to a greased 3-qt. baking dish (dish will be full). Combine cornflakes and remaining butter; sprinkle over the top.
  4. Bake, uncovered, 45-50 minutes or until bubbly.
Recipe Notes

Nutrition Facts

1 cup: 407 calories, 18g fat (9g saturated fat), 76mg cholesterol, 789mg sodium, 34g carbohydrate (4g sugars, 2g fibre), 25g protein.