Air-Fryer Chicken Tenders

“I added all of the components of a loaded baked potato—cheddar, potato, bacon, sour cream and chives—to my air-fryer chicken tenders recipe. Every kid will love this quick and easy dish!” —Cyndy Gerken, Naples, Florida

Air-Fryer Chicken TendersPhoto: Taste of Home
Servings Prep Time Cook Time
4servings 25minutes 15minutes/batch
Servings Prep Time
4servings 25minutes
Cook Time
15minutes/batch
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat air fryer to 400°. In a shallow bowl, combine the first 6 ingredients. In another shallow bowl, whisk butter and sour cream. Dip chicken in butter mixture, then in crumb mixture, patting to help coating adhere.
  2. In batches, arrange chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until coating is golden brown and chicken is no longer pink, 7-8 minutes on each side. Serve with additional sour cream and chives.
Recipe Notes

Nutrition Facts
1 serving: 256 calories, 14g fat (7g saturated fat), 84mg cholesterol, 267mg sodium, 6g carbohydrate (0 sugars, 0 fibre), 29g protein.