Baked Parmesan Breaded Squash
“Baked yellow squash is beautifully crispy. You don’t have to turn the pieces, but do keep an eye on them.” —Debi Mitchell, Flower Mound, Texas
|Servings||Prep Time||Cook Time|
2/3 cup: 137 calories, 10g fat (2g saturated fat), 7mg cholesterol, 346mg sodium, 8g carbohydrate (0 sugars, 2g fibre), 5g protein.
Diabetic Exchanges: 2 fat, 1 vegetable.