Baked Parmesan Breaded Squash

“Baked yellow squash is beautifully crispy. You don’t have to turn the pieces, but do keep an eye on them.” —Debi Mitchell, Flower Mound, Texas

Baked Parmesan Breaded SquashTaste of Home
Servings Prep Time Cook Time
6servings 20minutes 20minutes
Servings Prep Time
6servings 20minutes
Cook Time
Portions: servings
Portions: servings
  1. Preheat oven to 450°. Place squash in a large bowl. Add oil and seasonings; toss to coat.
  2. In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. Place on parchment-lined baking sheets. Bake 20-25 minutes or until golden brown, rotating pans halfway through baking.
Recipe Notes

Nutrition Facts
2/3 cup: 137 calories, 10g fat (2g saturated fat), 7mg cholesterol, 346mg sodium, 8g carbohydrate (0 sugars, 2g fibre), 5g protein.

Diabetic Exchanges: 2 fat, 1 vegetable.