Slow-Cooked Italian Chicken

“With its nicely seasoned tomato sauce, this enticing chicken entree is especially good over pasta. My father loved this dish.” —Deanna D’Auria, Banning, California

Slow-Cooked Italian ChickenPhoto: Taste of Home
Servings Prep Time Cook Time
4servings 20minutes 4hours
Servings Prep Time
4servings 20minutes
Cook Time
Portions: servings
Portions: servings
  1. Place chicken in a 3-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low for 4-5 hours or until meat is tender. Remove chicken and keep warm.
  2. Pour cooking juices into a large saucepan; skim fat. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and pasta. If desired, top with Parmesan cheese and basil.
Recipe Notes

Nutrition Facts
1 serving: 231 calories, 3g fat (1g saturated fat), 63mg cholesterol, 818mg sodium, 22g carbohydrate (8g sugars, 3g fibre), 28g protein.

Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.