Slow-Cooker Chicken Parmesan
“I love making this satisfying dish—it’s easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders.” —Bonnie Hawkins, Elkhorn, Wisconsin
|Servings||Prep Time||Cook Time|
|4servings||25minutes||4hours 10 minutes|
|4hours 10 minutes|
1 serving: 475 calories, 17g fat (7g saturated fat), 171mg cholesterol, 1689mg sodium, 27g carbohydrate (11g sugars, 4g fibre), 50g protein.