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Avocado Toast Pockets
The popular brunch staple gets a holiday appetizer makeover in this phyllo-crusted pocket version from Walmart. The filling is a delicious combo of avocado, tomato, onion and lime, and is beautifully paired with a cilantro-sour cream for dipping.
Chicken and Avocado Bruschetta
Lamb Cutlets with Herb and Lemon Crust
Quick Corn and Chicken Soup
Salmon with Preserved Lemon and Green Olives
Tuna with Parsley and Pomegranate Salad
Fresh tuna steaks are pan-fried and served with a crisp salad of parsley, arugula, pear,...
Curried Red Lentils with Shrimp
You'll surely get a kick out of this spicy and healthy dish!
Wild Mushroom Soup
Use a mixture of fresh mushrooms, widely available at farmers' markets and supermarkets, for making...
Creamy Butternut Squash & Sage Soup
Craving a creamy soup that's not loaded with calories? This rich squash soup recipe omits...
Lynn Crawford’s Baked Parma Ham, Pesto and Ricotta Frittata
Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford shares her version of the...
Bacon-Wrapped Onions with Wild Blueberry and Cheese Filling
This unique recipe combines all of your favourite ingredients into one mouth-watering appetizer.
Beer-Braised Duck Sandwiches with Wild Blueberry Chutney
Raise your sandwich game to a new level with this crispy beer-braised duck sandwiches with...
Roasted Tomato, Arugula and Prosciutto Piadina Sandwich
The sky's the limit for fillings, but this prosciutto, arugula and tomato recipe stays close...
Poached Eggs in Portobello Mushroom Caps
Need a quick-fix meal that's high in nutrition and low in calories? This egg and...
The Ultimate Moose Burger
Chef Katie Hayes of Newfoundland's Bonavista Social Club shares her ultimate moose burger recipe. With...