Gyro Salad with Tzatziki Dressing

“If you’re fond of gyros, you’ll enjoy this garden-fresh salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes and a creamy, tangy dressing.” —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Gyro Salad with Tzatziki Dressing
Gyro Salad with Tzatziki Dressing
Gyro Salad with Tzatziki Dressing
Servings Prep Time
6servings 30minutes
Servings Prep Time
6servings 30minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large bowl, sprinkle cucumber with salt; mix well. Let stand 5 minutes. Drain. Stir in remaining dressing ingredients. Cover and refrigerate.
  2. In a large skillet over medium-high heat, cook lamb, onion and Greek seasoning until meat is no longer pink; drain.
  3. Arrange salad mix on a large serving platter; top with tomatoes, cheese, olives and lamb. Spoon dressing over salad. Serve immediately with toasted pita wedges.