So-Easy Gazpacho
“My daughter got this recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of any party.” —Lorna Sirtoli, Cortland, New York
| Servings | Prep Time |
| 5servings | 15minutes |
| Servings | Prep Time |
| 5servings | 15minutes |
Ingredients
- 2 cups tomato juice
- 4 medium tomatoes peeled and finely chopped
- 1/2 cup chopped seeded peeled cucumber
- 1/3 cup finely chopped onion
- 1/4 cup olive oil
- 1/4 cup cider vinegar
- 1 teaspoon sugar
- 1 garlic clove minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
|
Instructions
- In a large bowl, combine all ingredients. Cover and refrigerate until chilled, at least 4 hours.
Recipe Notes
Nutrition Facts
1 cup: 146 calories, 11g fat (2g saturated fat), 0 cholesterol, 387mg sodium, 11g carbohydrate (8g sugars, 2g fibre), 2g protein. Diabetic Exchanges: 2 vegetable, 2 fat.
