Huli Huli Chicken Thighs

“I’m allergic to store-bought barbecue sauces, so when I found a marinade recipe I could use, I tweaked it a little and began using it with chicken thighs. My fiancé loves this over Parmesan couscous.” —Erin Rockwell, Lowell, Massachusetts

Huli Huli Chicken ThighsPhoto: Taste of Home
Servings Prep Time Cook Time
8servings 10minutes 4hours
Servings Prep Time
8servings 10minutes
Cook Time
Portions: servings
Portions: servings
  1. Mix first six ingredients. Place chicken in a 3-qt. slow cooker; top with pineapple mixture.
  2. Cook, covered, on low until chicken is tender, 4-5 hours. Serve with rice. If desired, top with green onions.
Recipe Notes

Nutrition Facts
1 serving: 239 calories, 8g fat (2g saturated fat), 76mg cholesterol, 733mg sodium, 19g carbohydrate (16g sugars, 0 fibre), 22g protein.

Diabetic Exchanges: 3 lean meat, 1 starch.